How Dormie Network is Redefining Private Destination Golf
May 28, 2025
GOLF spotlights Dormie Network’s origins, and what members can expect from the experience at each club with insights from President Zach Peed.
Featured Posts
You’re Dormie with These Easy Treats
Sugar cookies with glass center and chocolate strawberries
The Dishes & Drinks You’ll Find at Briggs Ranch Golf Club
Tex-Mex influence you’ve got to see to believe.
Dormie Club Wins 2022 Golden Fork Award - New F&B Facility, Third Place
Dormie Club near Pinehurst wins Third Place Golden Fork Award in the New F&B Facility category.
Cuisine Built Around Your Match at Victoria National
From casual brats with friends to a plated lunch with clients, Victoria National has casually elegant, unpretentious Midwestern American cuisine to suit any palate.
6 Beverage Trends for 2021 From Club Managers
Managers from Charlotte City Club and Victoria National GC offer their takes on what members will want to “drink in” this year.
Italian Wines, Fire-Grilled Pizza, and Creative Cocktails
Hidden Creek’s refreshed culinary program follows the Dormie Network model of providing a fully customizable dining experience featuring locally sourced, high-quality ingredients—and it’s a hit with members.
Ballyhack Highlights Local Meats and House-made Charcuterie
A mere ten minutes from downtown Roanoke, Virginia, Ballyhack’s menu reflects ocean-centric and refined-rustic, driven by Appalachian, New England, and Japanese influences.
Greens In-Coming
With daytime temperatures rising, grilling season is in full swing, offering a quintessentially American way to cook outdoors.
All-New Dining Experiences at Briggs Ranch: A taste of San Antonio with an upscale twist
It’s all about Briggs Ranch this fall and winter as they launch a dinner service, all-new lunch menu, and intimate reservation-required Chef’s Table experience.