Clint Tolbert, Chief Agronomy Officer
Clint Tolbert grew up in a farming community in Commerce, Georgia, about an hour and a half northeast of Atlanta. As a dual-major in turf grass management and soil sciences at the University of Georgia, he worked alongside Dr. Ronnie Duncan, PhD (widely considered the pioneer of the salt-tolerant turf paspalum). After serving as assistant superintendent for Eagle Green Limited, which owns seven golf courses (three of which saw periods of substantial construction under his direction), Clint moved to Hawaii, where he ran Kaneohe Klipper Golf Course. There, he employed his unique expertise with paspalum to successfully renovate all tees and a number of greens. Several years later, Clint was approach by Nanea Golf Club in Kailua-Kona, where he signed on as director of agronomy.
Over his decade-plus tenure with Nanea, Clint completed substantial renovations of three holes, as well as green and green surround reconstructions, tee builds, and irrigation alterations. In addition to paspalum, he is experienced in bentgrass, zoysia, bermuda, blue grass, and fescue.
As Dormie Network’s Chief Agronomy Officer, Clint works with agronomy teams across the network to plan, implement, and execute short- and long-term agronomic initiatives, construction projects, and maintenance priorities.
“Dormie Network is fundamentally about exceptional golf,” explains Clint, noting the accolades of the golf course architects behind the impressive portfolio. “These are championship-caliber courses, and our focus is on exceeding our guests’ expectations for course quality with every single round they play.”
Interested in joining the Dormie Network team? View career opportunities.
Related Posts
Learn how Dormie Club’s research trial with Syngenta Trefinti® controlled severe lance nematodes and helped bring a breakthrough nematicide to market.
Go inside Dormie Network golf shops with Gabby Steiner to discover the merchandise, custom gifting, and elevated retail experiences across seven private clubs.
Executive Chef John Dougherty shares seven things you may not know about dining at this Nebraska golf club, which makes it a top destination for golf-loving foodies.
Discover why Nebraska golf courses like GrayBull Club are gaining national buzz for links-style design, Sandhills terrain, and sustainable water technology.
You may know Jake Peacock as the Head Golf Pro at Victoria National. But did you know he’s helped raise over half a million dollars for cancer research?
From collegiate golfer to concierge to membership director—Marissa shares how Dormie Network delivers golf’s top hospitality and her journey as a woman in golf.
Meet Mike Frost, Briggs Ranch Head Golf Professional, who is enhancing the experience at Dormie Network’s southernmost club in San Antonio
Golf club dining at Dormie Network is anything but ordinary. GrayBull Chef Joey Falco describes how culinary experiences are influenced by the local region.
Learn how Mike Nowicki manages the challenges of Victoria National, a tough Tom Fazio design, with innovative agronomy and creative team-building strategies.
After destruction by the Hurricanes, Dormie Club donated over 100 hay bales to desperate farm animals. Learn how you can help the cause and double your impact.
Go behind the scenes of ArborLinks greens. Read how Bryan Epland, Equipment Manager, went from the Army to ArborLinks agronomy team.
Meet Elsa, she’s chasing LPGA tour dreams and cherishing the game of golf as a caddie at Dormie Network’s Briggs Ranch Golf Club.