Dormie Network Concierge speaks on the combination of amazing golf courses and hospitality, a great way to entertain clients or relax with friends.

As Dormie Network’s Chief Agronomy Officer, Clint works with agronomy teams across the network to plan, implement, and execute short- and long-term agronomic initiatives, construction projects, and maintenance priorities.

Dormie Network’s approach to cuisine—not unlike its golf and hospitality—can be summed up in three words: above and beyond.

With over two decades of experience in golf management, Mark Ruhga has served in numerous capacities at facilities ranging from high-volume public courses to member-owned and privately held private clubs