Meet Elsa, she’s chasing LPGA tour dreams and cherishing the game of golf as a caddie at Dormie Network’s Briggs Ranch Golf Club.

Executive Chef Tanner Sorenson crafts dishes that perfectly complement Ballyhack Golf Club's stunning surroundings. Get a taste of the Lowcountry and Appalachian cuisine.

Hidden Creek, an hour from Philadelphia, is serving up Philly cheesesteaks that are out of this world. Chef Jeff Parenty shares his sandwich secrets with Golf.com.

After the high-stakes world of Air Force Special Operations, Guy Mosley now finds tranquility and camaraderie on a different kind of battlefield: the golf course.

Ready to shoot your best round ever at Ballyhack? Meet Blaine, the caddie who reads greens and keeps the good times rolling.

Southern Texas PGA awards Derrick Dixon, PGA General Manager of Briggs Ranch Golf Club for his unwavering dedication to his entire staff.

Dormie Network is honoring the firefighters who helped defend GrayBull Club by raising funds to enhance firefighting capabilities in the region with a $100,000 match.

On Monday morning, when a fast-moving wildfire raged across the Sandhills of Nebraska, one of the landmarks in its path was GrayBull Golf Club, a soon-to-be completed course, tucked amid the dunes and prairie grasses, just east of North Platte.

“Victoria is well positioned for continued success moving forward, and I am proud to be a part of the team that is trusted to keep Victoria moving in a positive direction while maintaining its well-respected status throughout the golf industry.”